Effects of dietary tin and copper on rat hepatocellular antioxidant protectionREICKS, M; RADER, J. I.Proceedings of the Society for Experimental Biology and Medicine. 1990, Vol 195, Num 1, pp 123-128, issn 0037-9727, 6 p.Article

Total folate in enriched cereal-grain products in the United States following fortificationRADER, J. I; WEAVER, C. M; ANGYAL, G et al.Food chemistry. 2000, Vol 70, Num 3, pp 275-289, issn 0308-8146Article

Use of the Hildebrand grid nebulizer for inductively coupled plasma atomic emission spectrometric analysis of foodware leach solutions and rodent soft tissues and femursHIGHT, S. C; RADER, J. I.Analyst (London. 1877. Print). 1991, Vol 116, Num 10, pp 1013-1017, issn 0003-2654Article

Micronutrient safetyHATHCOCK, J. N; RADER, J. I.Annals of the New York Academy of Sciences. 1990, Vol 587, pp 257-266, issn 0077-8923, 10 p.Conference Paper

Hepatic toxicity of unmodified and time-release preparations of niacinRADER, J. I; CALVERT, R. J; HATHCOCK, J. N et al.The American journal of medicine. 1992, Vol 92, Num 1, pp 77-81, issn 0002-9343Article

Purified reference diets for weanling rats: effects of biotin and celluloseRADER, J. I; WOLNIK, K. A; GASTON, C. M et al.The Journal of nutrition. 1986, Vol 116, Num 9, pp 1777-1788, issn 0022-3166Article

Interactions in indices of vitamin A, zinc and copper status when these nutrients are fed to rats at adequate and increased levelsSUNDARESAN, P. R; KAUP, S. M; WIESENFELD, P. W et al.British journal of nutrition. 1996, Vol 75, Num 6, pp 915-928, issn 0007-1145Article

The challenge of regulation health claims and food fortificationYETLEY, E. A; RADER, J. I.The Journal of nutrition. 1996, Vol 126, Num 3, pp 765S-772S, issn 0022-3166Conference Paper

Evaluating food fortification options : general principles revisited with folic acidCRANE, N. T; WILSON, D. B; COOK, D. A et al.American journal of public health (1971). 1995, Vol 85, Num 5, pp 660-666, issn 0090-0036Article

Application of standard addition to eliminate conjugated linoleic acid and other interferences in the determination of total trans fatty acids in selected food products by infrared spectroscopyMOSSOBA, M. M; KRAMER, J. K. G; FRITSCHE, J et al.Journal of the American Oil Chemists' Society. 2001, Vol 78, Num 6, pp 631-634, issn 0003-021XArticle

Comparison of capillary column gas chromatographic and AOAC gravimetric procedures for total fat and distribution of fatty acids in foodsALI, L. H; ANGYAL, G; WEAVER, C. M et al.Food chemistry. 1997, Vol 58, Num 1-2, pp 149-160, issn 0308-8146Article

Determination of total trans fatty acids in foods : Comparison of capillary-column gas chromatography and single-bounce horizontal attenuated total reflection infrared spectroscopyALI, L. H; ANGYAL, G; WEAVER, C. M et al.Journal of the American Oil Chemists' Society. 1996, Vol 73, Num 12, pp 1699-1705, issn 0003-021XArticle

Interactions among dietary tin, copper, and carbohydrate in Long-Evans ratsRADER, J. I; HIGHT, S. C; WHITTAKER, P et al.The Journal of trace elements in experimental medicine. 1991, Vol 4, Num 3, pp 135-147, issn 0896-548XArticle

Developmental effects and mineral interactions in rat fed textured vegetable proteinWELSH, J. J; RADER, J. I; COLLINS, T. F. X et al.Teratology (Philadelphia, PA). 1990, Vol 42, Num 1, pp 67-78, issn 0040-3709, 12 p.Article

HPLC analysis for trans-vitamin K₁ and dihydro-vitamin K₁ in margarines and margarine-like products using the C₃₀ stationary phaseCOOK, K. K; MITCHELL, G. V; GRUNDEL, E et al.Food chemistry. 1999, Vol 67, Num 1, pp 79-88, issn 0308-8146Article

Use of a microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain productsRADER, J. I; WEAVER, C. M; ANGYAL, G et al.Food chemistry. 1998, Vol 62, Num 4, pp 451-465, issn 0308-8146Conference Paper

Pathological and immunological effects of ingesting L-tryptophan and 1,1'-ethylidenebis (L-tryptophan) in Lewis ratsLOVE, L. A; RADER, J. I; ZELAZOWSKI, E et al.The Journal of clinical investigation. 1993, Vol 91, Num 3, pp 804-811, issn 0021-9738Article

Trace element studies in weanling rats: maternal diets and baseline tissue mineral valuesRADER, J. I; WOLNIK, K. A; GASTON, C. M et al.The Journal of nutrition. 1984, Vol 114, Num 10, pp 1946-1954, issn 0022-3166Article